“Food is loved by all but only a few can enjoy the process of preparing it,” says Thomas N Salzano a renowned chef and food lover. An Italian food specialist, Thomas developed his passion for cooking when he was just 10 years old and lived with his grandparents.
Here are a few reasons which encouraged Thomas Salzano to make a career in the field of cooking:
It’s a fantastic career: It might take longer for you to understand that your cooking skills can push you to make a career in this field. But the sooner you realize this fact you will see a bundle of opportunities waiting on your way to becoming a chef or an owner of a food business and explore many more opportunities that fall in your path.
It’s Creative: the liberty to experiment and create new dishes will excite you every day. The creativity of the presentation of food will give you a chance to see that smile on the customer’s face.
Self- Employment is always an option: it is not necessary to always opt for a job or open a restaurant, cooking allows you to work from home and delivery your best dishes, upload your cooking videos online, etc. Food is the trend which will never go out of fashion.
It’s a Happy Work: the creativity and the liberty to cook what you like is always in your hands. The menu can change as per the chef’s creativity and preference. This kind of freedom makes this career more interesting and attractive for someone who loves cooking and trying new dishes.
Varied Hours: some restaurants or food corners are open only at night or in the day time, whereas some are just open for a few hours in a day. Only the food business comes with such varied hours with the freedom of changing the time as per the customer’s demand and the owner’s preference.
These were the positive reasons why Thomas N Salzano thought of becoming a chef. He feels taking his love for cooking toward a career made his life better and full of new excitement.